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Cranberry Eggnog

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    20 m
Pamela Logsdon

Pamela Logsdon

This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.
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Reviews

MODGEPODGE
10

MODGEPODGE

12/25/2004

thick and flavorless. definitely will not make again.

Mrs. J.
2

Mrs. J.

10/12/2014

I quite enjoyed this "Cranberry Eggnog," which reminded me of a treat from a gourmet coffee shop. I made my own egg nog (Allrecipes, sal, Easiest Egg Nog). I also used FROZEN cranberries, which are much less tart than fresh cranberries according to my own experimentation. I also left out the sugar, since my fresh homemade egg nog alone was sweet enough for me without adding additional sweetener. I will definitely make this again. IMPORTANT NOTE: I just realized that I failed to follow the recipe instructions. I just put everything together in the blender (no pre-cooking the cranberries), and I really enjoyed it like that. Oooops! I am thinking I might try another variation on this recipe: blending homemade cranberry sauce with egg nog. Thank you Pamela Logsdon for sharing your recipe.

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