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Cranberry Eggnog

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Pamela Logsdon

This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.
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Reviews

MODGEPODGE
10
12/25/2004

thick and flavorless. definitely will not make again.