cranberry-eggnog

Cranberry Eggnog

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    20 m
Pamela Logsdon
Recipe by  Pamela Logsdon

“This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.

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Review (1)

Rate This Recipe
MODGEPODGE
10

MODGEPODGE

thick and flavorless. definitely will not make again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 449 cal
  • 22%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 61.2 g
  • 20%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 150 mg
  • 50%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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