“This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!” - by Pamela Logsdon
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 449 cal
- 22%
- Fat
- 19.3 g
- 30%
- Carbs
- 61.2 g
- 20%
Based on a 2,000 calorie diet
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