Gingerbread Coffee32 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This drink was inspired by a gingerbread latte I had at a local coffee shop.” - by Jennifer
Original recipe yields 6 cups
- In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
- Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.
Amount Per Serving (6 total)
- 198 cal
- 8.1 g
- 30.6 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This was good, but the spices weren't near close enough to gingerbread for me. I made this a recipe for one and I used fat free half-n-half instead of full fat and I used Cafe Verona brewed coffee. It..." See more's tasty but not quite there for me."
"My husband and I made this to sip while we decorated our Christmas tree. We've decided to make it a tradition! The molasses mixture can be kept on hand for visitors over the holidays...." See more"
"This is delicious! I am enjoying one of these now. All I had to use was Land O Lakes fat free creamer and I forgot to add whipped cream and it is still so rich and good that I will be skipping lunch. ..." See moreIt's not a bad idea to strain out some of the spices so you don't get a big, spicy mouthful at the end."
Billy's Favorite Gingerbread Spiced Coffee Syrup
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