Gingerbread Coffee

Gingerbread Coffee

36 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Jennifer
Recipe by  Jennifer

“This drink was inspired by a gingerbread latte I had at a local coffee shop.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
  2. Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

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Reviews (36)

Rate This Recipe
Sarah Jo
23

Sarah Jo

This was good, but the spices weren't near close enough to gingerbread for me. I made this a recipe for one and I used fat free half-n-half instead of full fat and I used Cafe Verona brewed coffee. It's tasty but not quite there for me.

QuoVadis
20

QuoVadis

My husband and I made this to sip while we decorated our Christmas tree. We've decided to make it a tradition! The molasses mixture can be kept on hand for visitors over the holidays.

Erinn
19

Erinn

This is delicious! I am enjoying one of these now. All I had to use was Land O Lakes fat free creamer and I forgot to add whipped cream and it is still so rich and good that I will be skipping lunch. It's not a bad idea to strain out some of the spices so you don't get a big, spicy mouthful at the end.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Billy's Favorite Gingerbread Spiced Coffee Syrup

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