Microwave Spiced Nuts

Microwave Spiced Nuts

72
JVANEATON 0

"This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!"

Ingredients

12 m servings 245 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.
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Reviews

72
  1. 86 Ratings

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These turned out perfect. I had never done candied anything before and most of the recipes I found for nuts seemed like they would take forever and turn out like brittle or something. After I ...

Excellent recipe. I made a few changes to make it lower in carbs. Used 1/3 C. Splenda and added a handful of brown sugar, added 1 t. chili powder, omitted the nutmeg (added a shake of cloves ins...

These are excellent and so easy. I toasted walnuts in the oven for a few minutes to make sure they were nice and crunchy. Also added a bit of cayenne to the butter mix to give a subtle bite. ...