Original recipe yields 12 servings
Based on a 2,000 calorie diet
THANKS FOR A GREAT KEEPER! I TOOK THIS TO MY VISITATION AT THE LOCAL NURSING HOME WITH MY CHURCH GROUP. THE OLDER LADIES LOVED THIS! GOT NOTHING BUT RAVES! THANKS! AAAAA+
I have been using this recipe for 3 years now. DELICIOUS and MOIST and comes out tall!!! I do not use coffee cans, but a Tube Pan (much like a bundt pan, but the center is removable from the bas...
I made this recipe because I have been trying to find the perfect PASKA recipe. This is just as I remember and love. Breakfast this week has been divine with toasted babka. Thank you so much I c...
I didn't have my (Polish) grandmother's recipe on hand, but this worked perfectly. It tasted just as like Babcia's! Helpful Hint: you may want to fill the loaves with lekvar.
This was a great recipe. I did cut the recipe in half. Used 1 cup dried raisins mixed with cranberries. Turned out better with the cranberries the second time. I also used my bread machine, but ...
Made it yesterday,,,it's going fast! Only had plastic coffee cans, but used old steam bread molds I had,,,worked great! Tops on my list.
I was so disappointed in this recipe. It turned out awful for me. I was so hopeful and followed it to the "t" but was greatly disappointed.
I have used this recipe for years. It always turns out well and tastes great. It is not too sweet so can be used in combination with sweet or savory dishes. I love it and so does my family.