Yam Supreme

4 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“This dish can be prepared ahead and chilled before heating. I include this dish with either Christmas Dinner or Easter Dinner. Everyone thoroughly enjoys it!” - by SWIZZLESTICKS

Ingredients

6 cups cubed yam
1/4 cup milk
1/4 cup butter, melted
1 pinch salt
1 cup brown sugar
1 cup butter, softened
1 cup pecan halves

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Metric US

Original recipe yields 6 servings

Directions

Place yams into a medium saucepan with water to cover. Bring to a boil and cook until tender. Remove from heat, drain and mash.
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together yams, milk, 1/4 cup butter and salt. Spread into the bottom of a 9 inch square pan. In a small saucepan over low heat, melt remaining 1 cup butter and brown sugar together. Spread over the top of the mashed yams. Arrange pecans decoratively over the top.
Bake for 20 to 25 minutes in the preheated oven, until bubbly.

Nutrition

Amount Per Serving (6 total)

Calories
734 cal
37%

Fat
51.7 g
80%

Carbs
67.9 g
22%

Based on a 2,000 calorie diet

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Reviews (4)

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DAWNZKITKAT

Dec. 14, 2006

"We just loved this recipe. It was very easy to make and didn't require too many ingredients like other similar recipes. I made it exactly as written with the exception that I used walnuts instead of..." See more pecans. I did have to cook it a bit longer than the recipe but that is probably because I had cooked the yams the previous day and they were cold from the fridge. The topping came out slightly crunchy and made the walnuts almost seem candied. Yummmm!! Thank you for a great recipe!"

Wilemon

Nov. 6, 2003

"Don't like the milk! Do yams, last 3 ingredients, add 1/2 - 1 cup oats...." See more"

GABRIELLESMOM

Jan. 18, 2011

"I hate rating a recipe when I made it a little diferent than the recipe actually called for, but my changes are not all that different and the end result was great! I had already cooked my yams in th..." See moree oven, so I peeled them and put them in the blender with almond milk (we are dairy intolerant) and coconut oil in place of butter. Mixed it and put into 9x9, topping with brown sugar mixed with coconut oil and topped with shredded coconut. This dish is lightly sweet in spite of the candied topping which was a nice surprise! For my husband (who HATES yams) this was a great recipe. And of course the kiddo loved i (especially the brown sugar and coconut topping). Way better than your typical (& nasty) marshmallow yam dish."

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