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Garlic Bread Fantastique

Garlic Bread Fantastique

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A zippy change to the usual garlic bread that will surely be your favorite ever!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet


  1. Preheat oven to broil.
  2. In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
  3. Place bread under broil for 5 minutes, or until lightly toasted.
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Hoosier Mom

This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread a little greasy and soggy. Use just enough to cover the bread, and it turns out crispier. A great taste, and the recipe was requested!


This bread was good, but I found the oregano a little over powering. Next time, I would cut it in half. The cheese on top is great and the mayonnaise gives it a little extra tang. I also left the salt out of mine.


Very very good. We eat garlic bread a lot (stale hotdog and hamburger buns work wonderfully in a pinch), and this was a great change. I used italian seasoning instead of sage and oregano, and I used Miracle Whip instead of standard mayo. Also, I used garlic powder instead of cloves of garlic.