“A zippy change to the usual garlic bread that will surely be your favorite ever!” - by JSWHAN
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to broil.
- In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
- Place bread under broil for 5 minutes, or until lightly toasted.
Nutrition
Amount Per Serving (6 total)
- Calories
- 399 cal
- 20%
- Fat
- 20.9 g
- 32%
- Carbs
- 43.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (297)
Rate This Recipe
"This bread was good, but I found the oregano a little over powering. Next time, I would cut it in half. The cheese on top is great and the mayonnaise gives it a little extra tang. I also left the s..." See morealt out of mine."
Hoosier Mom
"This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread a litt..." See morele greasy and soggy. Use just enough to cover the bread, and it turns out crispier. A great taste, and the recipe was requested!"
FREDRICA2
"Very very good. We eat garlic bread a lot (stale hotdog and hamburger buns work wonderfully in a pinch), and this was a great change. I used italian seasoning instead of sage and oregano, and I used..." See more Miracle Whip instead of standard mayo. Also, I used garlic powder instead of cloves of garlic."
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