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New Red Potato Salad

New Red Potato Salad

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    2 h 35 m
DWAGNER

DWAGNER

This is a wonderful no fail potato salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
  2. Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
  3. In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
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Reviews

ROXY52278
353

ROXY52278

9/25/2003

Great potato salad for those who love red potatoes like I do. I added about a tablespoon each of dill relish and mustard though. Hint: cook the potatoes kind of slowly so the outside isn't too soft and the inside isnt' too crunchy, ,like mine were the first time!

S3RTRMR
182

S3RTRMR

9/25/2003

Since I found this recipe a month ago, I've made it at least 6 times (mainly for family & neighborhood get-togethers). It's received rave reviews at all. I love that you don't have to peel the potatoes. This saves alot of time if you're preparing for a larger crowd. I would suggest salting the potatoes before boiling and increasing the salt/pepper seasoning X 2. Otherwise, I wouldn't change a thing. This will be a staple in my collection. A perfect, creamy, crunchy potato salad.

Harold
176

Harold

7/24/2003

This recipe turned out wonderfully. Having read the reviews, I added bacon, dill and red pepper to the mix and thought it tasted superb. I also used apple cider vinegar in place of distilled white, and wonder if red wine vinegar might also be yummy. Thanks for the recipe!

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