New Red Potato Salad

314 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 2 hr 35 min

“This is a wonderful no fail potato salad.” - by DWAGNER

Ingredients

3 pounds unpeeled red potatoes
4 eggs
1 1/2 cups mayonnaise
2 tablespoons milk
2 tablespoons distilled white vinegar
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup sliced celery

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Metric US

Original recipe yields 12 servings

Directions

Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.

Nutrition

Amount Per Serving (12 total)

Calories
315 cal
16%

Fat
23.7 g
36%

Carbs
22.3 g
7%

Based on a 2,000 calorie diet

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Reviews (314)

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312

ROXY52278

Sep. 25, 2003

"Great potato salad for those who love red potatoes like I do. I added about a tablespoon each of dill relish and mustard though. Hint: cook the potatoes kind of slowly so the outside isn't too soft an..." See mored the inside isnt' too crunchy, ,like mine were the first time!"

150

Harold

Jul. 24, 2003

"This recipe turned out wonderfully. Having read the reviews, I added bacon, dill and red pepper to the mix and thought it tasted superb. I also used apple cider vinegar in place of distilled white, ..." See moreand wonder if red wine vinegar might also be yummy. Thanks for the recipe!"

150

S3RTRMR

Sep. 25, 2003

"Since I found this recipe a month ago, I've made it at least 6 times (mainly for family & neighborhood get-togethers). It's received rave reviews at all. I love that you don't have to peel the potat..." See moreoes. This saves alot of time if you're preparing for a larger crowd. I would suggest salting the potatoes before boiling and increasing the salt/pepper seasoning X 2. Otherwise, I wouldn't change a thing. This will be a staple in my collection. A perfect, creamy, crunchy potato salad."

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