Hoagie Bake

Hoagie Bake

Cindy 0

"A great, fairly quick recipe for a delicious hoagie bake."

Ingredients 50 m {{adjustedServings}} servings 619 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 619 kcal
  • 31%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 1490 mg
  • 60%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
  3. Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
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Reviews 262

  1. 317 Ratings


I have made this many times using refrigerated pizza dough. To keep it from being so greasy, microcwave the salami and pepperoni between paper towels. I don't use the egg, but put pizza sauce over the meat and cheese. I spray the top of the dough with non-stick spray and sprinkle Parmesean cheese, garlic powder and oregano. Use more pizza sauce for dipping. Great recipe.


This recipe is quick, easy and very versitile. Not being a salami fan, I added turkey instead. I have made the recipe twice now. Once with and once without the egg. If you use the egg, cut it in half. Both times I added creamy italian dressing for a little extra flavor. I would say this is a must. You really need something to give it a kick. Already we are thinking of what other hoagie ingredients we can swap out for a new taste. I used crescent rolls and liked the taste, but it is a little greasy. Definately use low fat meats.


You only need 1 or 2 eggs; I used 3 and it was a waste of eggs. This was a very rich/heavy/greasy meal, but my husband enjoyed it. I bet if you listen closely enough, you can hear your arteries clogging up! (LOL) It was more like stromboli than a hoagie. I sprayed the pan with cooking spray as someone suggested, which I think really helped. Wish I had seen other reviewers' suggestions to add oregano, onions, and mushrooms before I made mine, I think it would have really enhanced it.