Hoagie Bake

"I have made this many times using refrigerated pizza dough. To keep it from being so greasy, microcwave the salami and pepperoni between paper towels. I don't use the egg, but put pizza sauce over t..." See morehe meat and cheese. I spray the top of the dough with non-stick spray and sprinkle Parmesean cheese, garlic powder and oregano. Use more pizza sauce for dipping. Great recipe."

"This recipe is quick, easy and very versitile. Not being a salami fan, I added turkey instead. I have made the recipe twice now. Once with and once without the egg. If you use the egg, cut it in h..." See morealf. Both times I added creamy italian dressing for a little extra flavor. I would say this is a must. You really need something to give it a kick. Already we are thinking of what other hoagie ingredients we can swap out for a new taste. I used crescent rolls and liked the taste, but it is a little greasy. Definately use low fat meats. "

"You only need 1 or 2 eggs; I used 3 and it was a waste of eggs. This was a very rich/heavy/greasy meal, but my husband enjoyed it. I bet if you listen closely enough, you can hear your arteries clogg..." See moreing up! (LOL) It was more like stromboli than a hoagie. I sprayed the pan with cooking spray as someone suggested, which I think really helped. Wish I had seen other reviewers' suggestions to add oregano, onions, and mushrooms before I made mine, I think it would have really enhanced it."