Bourbon Slush

Bourbon Slush

58
Robbie Rice 179

"A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!"

Ingredients

1 d 10 m {{adjustedServings}} servings
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Original recipe yields 14 servings

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Directions

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  1. In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
  2. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
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Reviews

58
  1. 77 Ratings

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My Dad makes this every year for Thanksgiving. Here is his recipe that has been tested to the MAX.: 12oz can OJ (not diluted) 12oz can Lemonade (not diluted) 1 cup sugar 2 1/2 cups Bourbon (we u...

I keep a frozen container of this in my freezer at ALL times. Only I don't like Bourbon so I use Bacardi. It is great.

This was good but I did have to modify it a bit as it was more to the syrupy sweet side than I like. I left out a just a little of the juices and a bit less sugar and added more of the tea and ...