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Ready In1 d 10 m
Original recipe yields 14 servings
My Dad makes this every year for Thanksgiving. Here is his recipe that has been tested to the MAX.: 12oz can OJ (not diluted) 12oz can Lemonade (not diluted) 1 cup sugar 2 1/2 cups Bourbon (we use a well) 2 cups tea (4 teabags + 2 ups boiling water) Mix together & freeze in rectangle shaped tupperware for at least 24 hrs. Scoop out into glasses & top with Champagne (my fav.) or Gingerale/Sprite/7-up/Clubsoda/Tonic We triple this recipe and never have enough!
I keep a frozen container of this in my freezer at ALL times. Only I don't like Bourbon so I use Bacardi. It is great.
This was good but I did have to modify it a bit as it was more to the syrupy sweet side than I like. I left out a just a little of the juices and a bit less sugar and added more of the tea and bourbon. With this it tasted great just as it was and didn't even need to be made into a slushy (only needed ice). I did try it as a slushy with the 7-Up and it was refreshing on the hot day we had. For a company gathering though I may just make it in a punch bowl with an ice ring and I think it will be great!