devils-whipped-parfait

Devils Whipped Parfait

3 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
SHELLEY H.
Recipe by  SHELLEY H.

“We served this at our family get-together, they LOVED it! We found that the longer you leave it in the fridge the creamier and more delicious it gets (unless you leave it in too long!). Garnish with chocolate curls and maraschino cherries!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 15 servings

ADVERTISEMENT

Directions

  1. Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
  2. Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.

Share It

Reviews (3)

Rate This Recipe
SHELLEY HITE
7

SHELLEY HITE

This recipes was the best!!! it is a bit messy, but I found htat if you leave it in the fridge over-night, its sets up a little more, its like whipped cream cake, delicious!

KRITTLIN
6

KRITTLIN

Very Good, but a bit messy to serve.

CUTIEPIECOOK
4

CUTIEPIECOOK

I made it in individual serving glasses, I thought it was fun.

More Reviews

Similar Recipes

Devil's Food Cake I
(96)

Devil's Food Cake I

Whipped Cream Cake II
(62)

Whipped Cream Cake II

Whipped Cream Cake I
(17)

Whipped Cream Cake I

Creamy Whipped Frosting
(14)

Creamy Whipped Frosting

Garden Club Cake
(10)

Garden Club Cake

Mamaw's Devils Food Cake
(4)

Mamaw's Devils Food Cake

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 61.2 g
  • 20%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Whipped Cream Cake II

>

next recipe:

Devil's Float