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Devils Whipped Parfait

  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
SHELLEY H.

SHELLEY H.

We served this at our family get-together, they LOVED it! We found that the longer you leave it in the fridge the creamier and more delicious it gets (unless you leave it in too long!). Garnish with chocolate curls and maraschino cherries!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
  2. Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.
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Reviews

SHELLEY HITE
7

SHELLEY HITE

10/8/2003

This recipes was the best!!! it is a bit messy, but I found htat if you leave it in the fridge over-night, its sets up a little more, its like whipped cream cake, delicious!

KRITTLIN
6

KRITTLIN

10/8/2003

Very Good, but a bit messy to serve.

CUTIEPIECOOK
4

CUTIEPIECOOK

2/21/2008

I made it in individual serving glasses, I thought it was fun.

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