“This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!” - by Elisa
Ingredients
Adjust Servings
Original recipe yields 48 pieces
Directions
- Line an 8-inch square dish with foil.
- In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
- Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.
Nutrition
Amount Per Serving (48 total)
- Calories
- 82 cal
- 4%
- Fat
- 3.1 g
- 5%
- Carbs
- 13.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"I haven't actually made this yet, but I will say that if you are going to make this recipe (take this from someone who has made TONS of fudge) increase the amount of chips (morsels)! This recipe calls..." See more for only 3/4 cup of each kind of morsel...when I make this, I am going to use 1.5 cups EACH. Based on the amounts of other ingredients in this recipe, you need around 3 cups of chips TOTAL for this to come out just right."
Kelly
"I changed the recipe a little bit. I used 2 cups mini marshmallows and 2 cups bittersweet chocolate but omitted the nuts. This was my first try at fudge and I was very impressed by the simplicity of t..." See morehe recipe. Measure out all of your ingredients before hand so that you can quickly mix in the chocolate, vanilla and marshmallow. Make sure that you let it set completely before cuting into squares. Will use this recipe again!"
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