Gramma's Apple Bread Pudding

Gramma's Apple Bread Pudding


"This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!"


1 h servings 430 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  2. In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  3. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  4. Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  5. While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 492 Ratings


Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. It plumps the raisins and makes the apples ...

Way too sweet. And I didn't even use the sauce part of the recipe. I will probably try it again, and add just 1/2 - 2/3 cup of brown sugar.

They were wonderful! I made them in muffin tins instead and it turned out beautifully! I didn't like the sauce though, it separated so I ended up just putting a little on top of each muffin when...

This recipe is delicious and oh, so easy. As soon as it came out of the oven, my husband and I started eating it...couldn't wait for the sauce. Maybe, I will make it, maybe I won't. We are go...

YUM!!!!!!!!! I used 1C raisins and I put the sauce on before the pudding finished baking. It tastes delicious....but would probably 1/2 the sauce if I poured it over the top again. I will defi...

the pudding was rather wet and watery though i baked it for more than an hour. it's pretty nice, but i think the ingredients should go straight into the greased dish instead of the bowl, in that...

Every time I ask my husband what he wants for dessert, he tells me this recipe. It's wonderful!! I like it with whole wheat bread, and I skip the butter sauce (vanilla ice cream is much better...

Really delicious- I packed leftovers in the kids' lunchboxes- the school nurse has to check lunches and she called and asked me for the recipe!

This smells so good when it is baking! It's easy to make and it tastes great topped with fresh whipped cream.