Original recipe yields 24 servings
Based on a 2,000 calorie diet
I didn't like the cream filling. I made it over using confectioner's sugar and 2% milk and it was much better.
Very yummy. I altered the recipe to include two boxes of jiffy white frosting and powdered sugar instead of just white sugar because of the unique taste the jiffy mix has. Also, instead of cut...
I made these yesterday. I needed something to make for my kid's lunches. I did the recipe exactly as stated. They came out great. Next time, after the cake has been taken out of the pan and ...