Marian's Fudge

Marian's Fudge

36
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"A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving."

Ingredients

1 h 10 m {{adjustedServings}} servings 103 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Butter a 9x9 inch dish.
  2. In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
  3. Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.
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Reviews

36
  1. 42 Ratings

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This recipe is not for the Novice cook or the impatient cook. If you are looking for a quick, easy recipe, then try one of the fudge recipes using marshmallow creme. With that being said, I deci...

DOES NOT MAKE A 9x9 PAN! The taste is incredible however. The reason why everybody else's didn't turn out is probably because they didn't have a candy thermometer. Some people don't realize h...

Easy-on-hand ingredients, and VERY GOOD! Some tips: follow recipe exactly, use whole milk, cook milk/butter/chocolate on med high instead, and use candy thermometer to reach 234 degrees. Also, e...