Original recipe yields 24 servings
Based on a 2,000 calorie diet
This recipe is sooo delicious...like "maple fudge"...such a nice change from same ole' chocolate...AWESOME!
make sure you are quick for this candy hardens fast!!! My husband grew up with this and was thrilled that he could taste it again!!
Good stuff! As per another reviewer, I substituted (real) maple extract for some of the vanilla. I also added about a teaspoon of corn syrup to keep crystallization at bay. It was very easy t...
SO yummy. But you have to be careful not to cook it too long or it will be crumbly.
I can’t believe it’s taken me so long to find this recipes since to me, this is what fudge is.
This recipe is fabulous!!I have made it four times already for the holiday season and have gotten lots of compliments. I altered it slightly by omitting the nuts and using 1/2 teaspoon maple fla...
Made this recipe twice. Fisrt, using heavy cream instead of using half/half and milk. Second time, I used light cream instead of half/half and milk. (2/3 cup of light cream.) Second time it cam...
This is a strange recipe, very smooth and caramel-like before setting, then turns very sugary after stirring. I wouldn't make it again.
This was absolutely yummy! It tasted like Pralines. I used walnuts instead of pecans though...you could not tell any difference!