Peanut Choc-Scotch Fudge

Peanut Choc-Scotch Fudge

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"Best of all worlds, this fudge is to die for!"

Ingredients

45 m {{adjustedServings}} servings 300 cals
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Nutrition

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  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly grease a 9x13 inch dish.
  2. In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.
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Reviews

19
  1. 23 Ratings

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The texture of this recipe was amazing, but the butterscotch to chocolate to peanut butter ratio was really in need of improvment. First of all, I could barely taste the chocolate or peanut bec...

this recipe did combine the best of all worlds. i thought it could have used a lot more chocolate, but my husband LOVED it. BEWARE: this is very, very sweet, again my husband liked it that way. ...

This fudge was really tasty and easy to make. The only thing I changed was I lined the pan with foil instead of greasing it and it came out great.