Peanut Choc-Scotch Fudge

Peanut Choc-Scotch Fudge

20
TAMISANGELS 0

"Best of all worlds, this fudge is to die for!"

Ingredients

45 m servings 300 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Lightly grease a 9x13 inch dish.
  2. In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.
  • profile image

Your rating

Cancel
Submit

Reviews

20
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The texture of this recipe was amazing, but the butterscotch to chocolate to peanut butter ratio was really in need of improvment. First of all, I could barely taste the chocolate or peanut bec...

this recipe did combine the best of all worlds. i thought it could have used a lot more chocolate, but my husband LOVED it. BEWARE: this is very, very sweet, again my husband liked it that way. ...

This fudge was really tasty and easy to make. The only thing I changed was I lined the pan with foil instead of greasing it and it came out great.

Very good. I did make changes due to my limited ingredients on hand. I only ever have fat free milk and have found that this can be a problem in fudge making. So, I used up some left over heavy ...

Followed the recipe as written, except I started with a bigger pan (having had experience cooking this type of sugar, butter, milk combination before). Checked for the soft ball stage after appr...

Everyone LOVED this! First time fudge making, It was great! Sent it to my husbands company holiday party. The only problem ( I think with all fudge) is that it was hard to get out. My kids even ...

Pretty tasty! The only problem I ran into was that the recommended pot size was not big enough! (I doubled the recipe) In the midst of a saucepan boil over, I switched everything to a stock pot...

I personaly love butterscotch and had to try this out when I first seen it. I cut the recipie in half, but followed it exactly afterwards. (except I did add a couple extra table spoons PB due to...

i don't have a candy thermometer and didn't quite understand the cold water technique so my fudge turned out a little grainy. Regardless, it had a fairly nice taste. i used an extra third cup of...