Peanut Choc-Scotch Fudge Recipe

Directions

Lightly grease a 9x13 inch dish.
In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.

Nutrition

Amount Per Serving (24 total)

Calories
300 cal
15%

Fat
14.1 g
22%

Carbs
42.4 g
14%

Based on a 2,000 calorie diet

Reviews (19)

Rate This Recipe

Kerri

Nov. 7, 2006

"The texture of this recipe was amazing, but the butterscotch to chocolate to peanut butter ratio was really in need of improvment. First of all, I could barely taste the chocolate or peanut because o..." See moref all the butterscotch! The butterscotch chips were so rich that next time I think I'll cut them down to a half cup. Also, I would suggest doubling the peanut butter. I couldn't taste the chocolate either so I added a cup of cocoa, which worked well. I'm not even sure that the chocolate chips are necessary. I probably would've given this recipe 3 stars because of this, but, as I said, the texture was so good."

ALIXOXO

Oct. 8, 2003

"this recipe did combine the best of all worlds. i thought it could have used a lot more chocolate, but my husband LOVED it. BEWARE: this is very, very sweet, again my husband liked it that way. also, ..." See morei don't have a candy thermometer so i have no idea what temperature i boiled it to and it still came out perfect."

STEPHIEWALKER

Oct. 8, 2003

"This fudge was really tasty and easy to make. The only thing I changed was I lined the pan with foil instead of greasing it and it came out great...." See more"

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