Original recipe yields 32 servings
Based on a 2,000 calorie diet
I made this recipe a couple weeks ago and just added a bit more cinnamon. My husband (a very picky eater) couldn't stay away from the nuts! They were litterally gone in a matter of minutes. I'm ...
Great as is. I also make this using 1/4 cup white & 1/4 cup brown sugars, 3 tablespoons of real maple syrup and a drop or two of maple flavored extract~Heavenly!!! :D
I made these low carb, using splenda instead of the sugar. They came out perfect.
This was exactly what I had been hoping for. I added 1/2 teaspoon of vanilla extract to the egg white and water mixture. Reminds me of the nut snack I had at the Baldknobbers show in Branson, Mo.
I would give this recipe 10 stars if I could!!!! My 6 year old daugher and I made these for her class for Texas Day--we were asked to make something with pecans so this was perfect!!! I did foll...
Wow! Easy and absolutely delicious! I submitted a photo of the finished product and it was hard to stop picking at it during the cooking process! I only had half a pound of pecans but used al...
Wow! These were SO easy to make - much easier than the candied walnuts on this site where you have to take the sugar syrup to a soft ball stage. I ruin a pan every time I make those, but I didn'...
I use a heaping tablespoon of cinnamon and a little more than four cups of nuts (usually a mixture of pecans, walnuts, and almonds).
Very addictive! So super quick and easy to make. My family LOVED these so I made them again the next day. YUMMY!