Pecan Snack

Pecan Snack

149 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Bea Gassman
Recipe by  Bea Gassman

“These smell like a walk through a county fair, and they taste heavenly!”

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Ingredients

Adjust Servings

Original recipe yields 1 pound

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Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
  3. Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

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Reviews (149)

Rate This Recipe
Megan C.
132

Megan C.

I made this recipe a couple weeks ago and just added a bit more cinnamon. My husband (a very picky eater) couldn't stay away from the nuts! They were litterally gone in a matter of minutes. I'm making these to give as Christmas gifts this year because they taste so good! I would recommend baking in a 9x13 dish rather than on a cookie sheet as the sides of the pan make it much easier to push the nuts around without making a mess when you have to stir the mixture.

jody1
89

jody1

Great as is. I also make this using 1/4 cup white & 1/4 cup brown sugars, 3 tablespoons of real maple syrup and a drop or two of maple flavored extract~Heavenly!!! :D

asmarcey
70

asmarcey

I made these low carb, using splenda instead of the sugar. They came out perfect.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Pecan Pie Bars I

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Brown Sugar Pecan Brittle