Search thousands of recipes reviewed by home cooks like you.

Pecan Snack

Pecan Snack

  • Prep

  • Cook

  • Ready In

Bea Gassman

These smell like a walk through a county fair, and they taste heavenly!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
  3. Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Megan C.
136
12/8/2007

I made this recipe a couple weeks ago and just added a bit more cinnamon. My husband (a very picky eater) couldn't stay away from the nuts! They were litterally gone in a matter of minutes. I'm making these to give as Christmas gifts this year because they taste so good! I would recommend baking in a 9x13 dish rather than on a cookie sheet as the sides of the pan make it much easier to push the nuts around without making a mess when you have to stir the mixture.

jody1
90
4/28/2007

Great as is. I also make this using 1/4 cup white & 1/4 cup brown sugars, 3 tablespoons of real maple syrup and a drop or two of maple flavored extract~Heavenly!!! :D

asmarcey
74
10/28/2006

I made these low carb, using splenda instead of the sugar. They came out perfect.