Pecan Snack

137 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“These smell like a walk through a county fair, and they taste heavenly!” - by Bea

Ingredients

1 egg white
1 tablespoon water
1 pound pecans
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt

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Metric US

Original recipe yields 1 pound

Directions

Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition

Amount Per Serving (32 total)

Calories
117 cal
6%

Fat
10.2 g
16%

Carbs
6.7 g
2%

Based on a 2,000 calorie diet

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Reviews (137)

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119

Megan C.

Dec. 8, 2007

"I made this recipe a couple weeks ago and just added a bit more cinnamon. My husband (a very picky eater) couldn't stay away from the nuts! They were litterally gone in a matter of minutes. I'm making..." See more these to give as Christmas gifts this year because they taste so good! I would recommend baking in a 9x13 dish rather than on a cookie sheet as the sides of the pan make it much easier to push the nuts around without making a mess when you have to stir the mixture."

jody1

Apr. 28, 2007

"Great as is. I also make this using 1/4 cup white & 1/4 cup brown sugars, 3 tablespoons of real maple syrup and a drop or two of maple flavored extract~Heavenly!!! :D..." See more"