Sago Plum Pudding II

2 Reviews

Prep: 10 min
Cook: 2 hr 30 min
Ready In: 10 hr 10 min

“This was my grandmother's recipe handed down to me. This uses sago soaked in milk” - by Diane Bell

Ingredients

3 tablespoons pearl sago
1 cup milk
1/2 cup white sugar
1 teaspoon baking soda
1 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon lemon peel, cut into strips

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Metric US

Original recipe yields 4 servings

Directions

Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Nutrition

Amount Per Serving (4 total)

Calories
309 cal
15%

Fat
8.4 g
13%

Carbs
53.2 g
17%

Based on a 2,000 calorie diet

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Reviews (2)

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_SNICKERS_

Oct. 8, 2003

"This is sooooo good, you should make this scrumtious dessert during the holidays!..." See more"

amberappetizer

Oct. 13, 2009

"i changed a few items like instead of bread crumbs i used stale doughnuts, and i mixed butter, sugar and panko crumbs for the top. A basic plum recipie that i was looking for...." See more"

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