sago-plum-pudding-ii

Sago Plum Pudding II

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    2 h 30 m
  • Ready In

    10 h 10 m
Diane Bell
Recipe by  Diane Bell

“This was my grandmother's recipe handed down to me. This uses sago soaked in milk”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
  2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
  3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Share It

Reviews (2)

Rate This Recipe
_SNICKERS_
5

_SNICKERS_

This is sooooo good, you should make this scrumtious dessert during the holidays!

amberappetizer
0

amberappetizer

i changed a few items like instead of bread crumbs i used stale doughnuts, and i mixed butter, sugar and panko crumbs for the top. A basic plum recipie that i was looking for.

More Reviews

Similar Recipes

Plum Pudding
(16)

Plum Pudding

Chocolate Plum Pudding Cake
(15)

Chocolate Plum Pudding Cake

Chocolate Plum Pudding Cake
(8)

Chocolate Plum Pudding Cake

Plum Pudding II
(8)

Plum Pudding II

Baked Plum Pudding Dessert
(6)

Baked Plum Pudding Dessert

Plum Pudding Sauce
(5)

Plum Pudding Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 53.2 g
  • 17%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Plum Pudding Cake

>

next recipe:

Christmas Plum Pudding