Sago Plum Pudding II2 Reviews
- Prep: 10 min
- Cook: 2 hr 30 min
- Ready In: 10 hr 10 min
“This was my grandmother's recipe handed down to me. This uses sago soaked in milk” - by Diane Bell
Original recipe yields 4 servings
- Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
- In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
- Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.
Amount Per Serving (4 total)
- 309 cal
- 8.4 g
- 53.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is sooooo good, you should make this scrumtious dessert during the holidays!..." See more"
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