Worry Free Ice Cream

11
DNJTAYLOR 0

"This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve."

Ingredients

50 m {{adjustedServings}} servings 206 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

11
  1. 11 Ratings

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We tried this recipe twice and had bad results both times. It just would not freeze in our White Mountain ice cream maker. After 40 minutes, it was still soup. I took it out and mixed in skim ...

I think this recipe is under-rated because it originally called for sweetened condensed milk, but after the typo was corrected, the ratings improved. This is my favorite ice cream recipe becaus...

We have updated this recipe to include evaporated milk instead of sweetened condensed, as we believe that the ingredient was interpreted incorectly from the original submission. The ice cream sh...