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Lulu's Tomato Hot Pot

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
WYCLIFFE

WYCLIFFE

Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 1010 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Drain.
  2. Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Simmer over medium low heat for 30 minutes.
  3. Add zucchini, mushrooms, green pepper, parsley, pickles and cooked pasta; simmer for 1 hour, adding water as necessary.
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