“Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal.” - by WYCLIFFE
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Simmer over medium low heat for 30 minutes.
- Add zucchini, mushrooms, green pepper, parsley, pickles and cooked pasta; simmer for 1 hour, adding water as necessary.
Nutrition
Amount Per Serving (10 total)
- Calories
- 227 cal
- 11%
- Fat
- 9.9 g
- 15%
- Carbs
- 22.5 g
- 7%
Based on a 2,000 calorie diet
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