Original recipe yields 5 servings
Based on a 2,000 calorie diet
Great soup! I think next time I'll add more chicken broth so it's a little more "soupy"! Thanks Sarah!
A nice place to start. For the most part I started out following the directions. I did replace the bell pepper with diced canned chilies as I didn’t have a pepper on hand and thought the mild ...
The soup was okay. Not exactly what I'd call a fiesta. Adding lime juice directly to the soup helped. Also real garlic instead of powder is best. It was quick to make, I'll give it that much...
I have this recipe "almost" but I add a couple of sliced carrots, celery, fresh garlic, fresh jalapeno and a can of Rotel, undrained. I also use 2 or 3 cans of broth. In other words, it is a r...
I have this recipe also, but I add 1 jalepeno at the beginning and saute it with onion, and garnish with shredded cheese and cilantro.. Yum
This is an excellent and easy to make recipe. I passed it on to several friends who have enjoyed it as well.
Very good! I added a can of black beans and about a cup of salsa. I also added some cumin. My family loved it!
So easy to make and tasty - I didn't alter the spices at all. I doubled the recipe for an event at my daughter's school, and I used one red and one green pepper for added color.
Very tasty and easy to make recipie. I substitute pasta (angel hair or thinner) for the rice and sometimes just use 1/4 to 1/2 a cup broth to season the veggies and pasta. This makes it a grea...