Queijadas

Queijadas

100
Scotty Carreiro 0

"Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!"

Ingredients

55 m {{adjustedServings}} servings 148 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
  3. Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.
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Reviews

100
  1. 116 Ratings

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These are absolutely delicious!! I lived in Portugal for a little over a year and ate them in about 1000 different cafes, and this recipe is so authentic! Just FYI, they are supposed to fall a...

I was out of sugar at home so I used the new Splenda blend baking sugar (1 cup) instead of 2 cup of sugar, fat free milk and added about 1/2 tsp of lime juice. It turned out awsome, very crispy...

I just can't understand the negative reviews for these. I used a nonstick muffin pan to make them and had no problems with sticking. I also tried almond extract instead of vanilla. I can't stop ...