Scotty Carreiro 0

"Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!"


55 m servings 148 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
  3. Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.
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  1. 118 Ratings


These are absolutely delicious!! I lived in Portugal for a little over a year and ate them in about 1000 different cafes, and this recipe is so authentic! Just FYI, they are supposed to fall a...

I was out of sugar at home so I used the new Splenda blend baking sugar (1 cup) instead of 2 cup of sugar, fat free milk and added about 1/2 tsp of lime juice. It turned out awsome, very crispy...

I just can't understand the negative reviews for these. I used a nonstick muffin pan to make them and had no problems with sticking. I also tried almond extract instead of vanilla. I can't stop ...

All I can say is WOW! what an easy recipe with little clean-up! I brought these to work without even trying them first, I had fresh strawberries in the fridge and also carmel sauce on hand, I d...

OH MY GOD. I love these. Whenever Scotty makes em for us here at the office, I just can't help myself... I like mine served warm with fresh sliced strwberries on top. Seriously deeeeelicious! ...

Simple and delicious. Kind of like bite-sized German pancakes. Thanks Scotty!

These 'lil things are pretty good. I made them with peaches...I don't think I would have liked it too well without the fruit. They taste much like a custard. I like them better cold than hot,...

Excellent. I've tried a much more difficult version of queijadas and it came out awful. This one is super super easy and is absolutely delicious. I used 1% milk and it was yummy. I also de...

WOW! A little bit of heaven in my mounth! I actually made mine with fat free milk and they turned out wonderfully. Some, i didn't brown much, and others I made dark brown. In both, the middl...