Queijadas

Queijadas

98 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Scotty Carreiro
Recipe by  Scotty Carreiro

“Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
  3. Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.

Share It

Reviews (98)

Rate This Recipe
janae
21

janae

These are absolutely delicious!! I lived in Portugal for a little over a year and ate them in about 1000 different cafes, and this recipe is so authentic! Just FYI, they are supposed to fall a bit in the middle - that is what makes them so perfect for different toppings. They are best on the day made, so you probably want to avoid making them in advance for anything.

NIVES123
19

NIVES123

I was out of sugar at home so I used the new Splenda blend baking sugar (1 cup) instead of 2 cup of sugar, fat free milk and added about 1/2 tsp of lime juice. It turned out awsome, very crispy on the outside and custard texture on the inside.

GIRAFFIES
17

GIRAFFIES

I just can't understand the negative reviews for these. I used a nonstick muffin pan to make them and had no problems with sticking. I also tried almond extract instead of vanilla. I can't stop eating them...delicious!!

More Reviews

Similar Recipes

Lemon Pudding Cake I
(126)

Lemon Pudding Cake I

Cream Puffs I
(76)

Cream Puffs I

Lemon Custard Pudding Cake
(60)

Lemon Custard Pudding Cake

Basque Cake
(19)

Basque Cake

Lemon Impossible Pie
(19)

Lemon Impossible Pie

Semolina Pudding
(17)

Semolina Pudding

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Nugget Pudding I

>

next recipe:

Cream Puffs I