Queijadas

92 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 55 min

“Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!” - by Scotty Carreiro

Ingredients

3 eggs
2 cups white sugar
3 tablespoons butter
3/4 cup all-purpose flour
2 cups milk
1/2 teaspoon vanilla extract

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Metric US

Original recipe yields 18 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.

Nutrition

Amount Per Serving (18 total)

Calories
148 cal
7%

Fat
3.3 g
5%

Carbs
27.5 g
9%

Based on a 2,000 calorie diet

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Reviews (92)

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janae

Feb. 25, 2007

"These are absolutely delicious!! I lived in Portugal for a little over a year and ate them in about 1000 different cafes, and this recipe is so authentic! Just FYI, they are supposed to fall a bit i..." See moren the middle - that is what makes them so perfect for different toppings. They are best on the day made, so you probably want to avoid making them in advance for anything."

NIVES123

Feb. 22, 2005

"I was out of sugar at home so I used the new Splenda blend baking sugar (1 cup) instead of 2 cup of sugar, fat free milk and added about 1/2 tsp of lime juice. It turned out awsome, very crispy on th..." See moree outside and custard texture on the inside."

GIRAFFIES

Oct. 8, 2003

"I just can't understand the negative reviews for these. I used a nonstick muffin pan to make them and had no problems with sticking. I also tried almond extract instead of vanilla. I can't stop eating..." See more them...delicious!!"

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