Apples by the Fire

Apples by the Fire

26

"Enjoy!"

Ingredients

15 m servings 114 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

Reviews

26
  1. 34 Ratings

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Most helpful

This is excellent on camping trips.We loved it!

Most helpful critical

Didn't work out so well despite a hot fire and all the fixings.

This is excellent on camping trips.We loved it!

Fabulous dessert that's simple and delicious! If you like baked apples in the oven then you'll love 'em over the fire. Not only because of the ease of prep (you can basically eyeball vs. measure...

The were great! We used red delicious apples since my daughter dosent like granny smiths! And i kept thinking that they woudl be really good with some pecans inside too... or a little bit of cho...

I doubled this recipe and I used homemade apple pie spice instead of cinnamon. I didn't make mine in the "fire", I wrapped my apples in foil and stuck them in the cast iron skillet and baked it ...

excellent at our last camping trip. used red delicious apples as they are our favorite. Took some of the other suggestions and in my apple I put caramel instead of sugar and cinnamon--sooooo g...

Added cranberries and walnuts. Served with french vanilla cool whip. TIP:leave cool whip frozen, keep in cooler when ready to serve should be thawed.

O.M.G.! So easy and delicious. It's apple pie in a tin foil pouch without the crust. The brown sugar mix melts begging you to smoosh the apple into it. I needed more brown sugar mix to stuff my ...

Easy, quick, and succulent. I added ground almonds and a teeny pinch of salt to the filling.

It was a great treat by the fire. I felt that the apple needed to cook just a little longer, about 20 minutes or so. But it is personal preference.