Apples by the Fire

25 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Enjoy!” - by Mike Prawdzik

Ingredients

1 Granny Smith apple, cored
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon

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Metric US

Original recipe yields 1 serving

Directions

Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

Nutrition

Amount Per Serving (1 total)

Calories
114 cal
6%

Fat
0 g
< 1%

Carbs
30.9 g
10%

Based on a 2,000 calorie diet

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Reviews (25)

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Jamie®

Oct. 11, 2003

"This is excellent on camping trips.We loved it!..." See more"

Jillian

Oct. 14, 2011

"Fabulous dessert that's simple and delicious! If you like baked apples in the oven then you'll love 'em over the fire. Not only because of the ease of prep (you can basically eyeball vs. measure), but..." See more because of the ease of clean up - there is none! I sprayed the foil with a bit of Pam so nothing would stick and added a pat of Land O Lakes light butter over top along with a splash of vanilla. This was great with vanilla ice cream. Next time I might add some raisins or a splash of rum vs. vanilla for a little different flavor..."

Erica

Aug. 15, 2005

"The were great! We used red delicious apples since my daughter dosent like granny smiths! And i kept thinking that they woudl be really good with some pecans inside too... or a little bit of chocolate..." See more."

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