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Apples by the Fire

Apples by the Fire

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Mike Prawdzik

Mike Prawdzik

Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
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Reviews

Jamie®
35

Jamie®

10/11/2003

This is excellent on camping trips.We loved it!

Jillian
29

Jillian

10/14/2011

Fabulous dessert that's simple and delicious! If you like baked apples in the oven then you'll love 'em over the fire. Not only because of the ease of prep (you can basically eyeball vs. measure), but because of the ease of clean up - there is none! I sprayed the foil with a bit of Pam so nothing would stick and added a pat of Land O Lakes light butter over top along with a splash of vanilla. This was great with vanilla ice cream. Next time I might add some raisins or a splash of rum vs. vanilla for a little different flavor...

Erica
21

Erica

8/15/2005

The were great! We used red delicious apples since my daughter dosent like granny smiths! And i kept thinking that they woudl be really good with some pecans inside too... or a little bit of chocolate.

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