Search thousands of recipes reviewed by home cooks like you.

Hot Fudge Sauce II

Hot Fudge Sauce II

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Erin Nesbit

Erin Nesbit

This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BARBI123
141

BARBI123

4/7/2008

I made this the first time using exactly what the recipe called for and it was incredible but the 83 grams of fat (in the entire recipe) bothered me. I tried it again and used fat free half and half and it was again, incredible. I honestly could not even tell it was made without the cream. (I used about 3/4 cup of half and half instead of the full cup since it is thinner than cream.) My hubby said it was better than anything you can buy from the store. The fat is incredibly low with only that from the butter. Try it with the FF half and half--you might be surprised! Thanks for the great recipe!

naples34102
55

naples34102

2/18/2008

Satiny, shiny, chocolate-y, smooth, rich and delicious...but could be thicker. Next time I'll either cook and stir till good and thick, or add less cream.

LEXI, JACK and COOKIE
51

LEXI, JACK and COOKIE

7/16/2006

This is the best fudge sauce I've ever tasted; husband and sons agree with me!! I didn't have any unsweetened chocolate squares on hand so I mixed 12 tablespoons of premium unsweetened cocoa powder with four tablespoons of canola oil and then prepared the rest of the recipe as written. Outstanding!! Never again will there be store-bought chocolate sauce in this house. I can't wait to try this with ice cream cakes and as a topping for brownies. My search for a truly delicious, rich chocolate sauce is now over. Thank you for sharing this recipe!

Similar recipes

ADVERTISEMENT