Hot Fudge Sauce II

Hot Fudge Sauce II

110 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Erin Nesbit

“This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.

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Reviews (110)

Rate This Recipe
BARBI123
140

BARBI123

I made this the first time using exactly what the recipe called for and it was incredible but the 83 grams of fat (in the entire recipe) bothered me. I tried it again and used fat free half and half and it was again, incredible. I honestly could not even tell it was made without the cream. (I used about 3/4 cup of half and half instead of the full cup since it is thinner than cream.) My hubby said it was better than anything you can buy from the store. The fat is incredibly low with only that from the butter. Try it with the FF half and half--you might be surprised! Thanks for the great recipe!

naples34102
55

naples34102

Satiny, shiny, chocolate-y, smooth, rich and delicious...but could be thicker. Next time I'll either cook and stir till good and thick, or add less cream.

LEXI, JACK and COOKIE
49

LEXI, JACK and COOKIE

This is the best fudge sauce I've ever tasted; husband and sons agree with me!! I didn't have any unsweetened chocolate squares on hand so I mixed 12 tablespoons of premium unsweetened cocoa powder with four tablespoons of canola oil and then prepared the rest of the recipe as written. Outstanding!! Never again will there be store-bought chocolate sauce in this house. I can't wait to try this with ice cream cakes and as a topping for brownies. My search for a truly delicious, rich chocolate sauce is now over. Thank you for sharing this recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 19.8 g
  • 30%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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