Hot Fudge Sauce II94 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.” - by Erin Nesbit
Original recipe yields 8 servings
- Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
Amount Per Serving (8 total)
- 283 cal
- 19.8 g
- 30 g
Based on a 2,000 calorie diet
Reviews (94)Rate This Recipe
"I made this the first time using exactly what the recipe called for and it was incredible but the 83 grams of fat (in the entire recipe) bothered me. I tried it again and used fat free half and half ..." See moreand it was again, incredible. I honestly could not even tell it was made without the cream. (I used about 3/4 cup of half and half instead of the full cup since it is thinner than cream.) My hubby said it was better than anything you can buy from the store. The fat is incredibly low with only that from the butter. Try it with the FF half and half--you might be surprised! Thanks for the great recipe!"
"Satiny, shiny, chocolate-y, smooth, rich and delicious...but could be thicker. Next time I'll either cook and stir till good and thick, or add less cream...." See more"
"The flavor is very chocolatey. I think it would appeal to all chocoholics out there. My only concern with this sauce is that it turned a consistency much like tub margarine. A bit on the firmer side. ..." See moreWhich means that each time you want to use it you will definately have to reheat it. Guess I was looking for a consistency more like chocolate syrup.But the flavor is incredibly chocolatey."
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