Hot Fudge Sauce II

Hot Fudge Sauce II

113

"This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college."

Ingredients

20 m {{adjustedServings}} servings 283 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
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Reviews

113
  1. 128 Ratings

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I made this the first time using exactly what the recipe called for and it was incredible but the 83 grams of fat (in the entire recipe) bothered me. I tried it again and used fat free half and...

Satiny, shiny, chocolate-y, smooth, rich and delicious...but could be thicker. Next time I'll either cook and stir till good and thick, or add less cream.

This is the best fudge sauce I've ever tasted; husband and sons agree with me!! I didn't have any unsweetened chocolate squares on hand so I mixed 12 tablespoons of premium unsweetened cocoa pow...