Pupu Balls

Pupu Balls

19
JULIE ANNE 2

"Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm."

Ingredients

40 m {{adjustedServings}} servings 185 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 859 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
  2. In a large skillet over medium high heat, cook the balls until evenly brown throughout.
  3. In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
  4. Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

19
  1. 20 Ratings

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I made this dish to serve at a candle party I was having. It was very good. One of my guests asked if she could take a bowl of meat balls home!! I would only suggest that you make sure you ge...

I haven't served the finished product yet but I have comments about the recipe itself. First, one small onion is too much. 1/2 of a very small onion would work better. Second, double the mari...

This appetizer is so yummy. Make plenty because they disappear so quickly. When serving them, if you put small pieces of French bread in a dish next to them, your guests will also enjoy dippin...