Original recipe yields 12 servings
Based on a 2,000 calorie diet
Mmmmmm.. Absolutely wonderful. The best I've had in a long time. I substituted about 1 1/2 tbsp of dill relish for the pickle (to simplify the recipe) and used my decorator ball to fill the eg...
I used a tablespoon of my own homemade dry ranch seasoning mix (combined with a couple tablespoons each of reduced fat mayonnaise and reduced fat sour cream), reduced fat cream cheese and I adde...
OMG, this recipe was to die for and was a big hit at Thanksgiving. I made a batch of this recipe and a batch of the regular deviled eggs and guess which ones went first...next time I'm only mak...
I loved these-so tired of the Same Old Deviled Eggs every time! My husband, on the other hand hated them, but he's the type that WANTS everything to taste just like his mother made it for the l...
Excellent recipe for people who don't eat mayo. Definately make again. 5 Stars. Nice going Robin Gibson. N. T.
Made them for a neighboorhood picnic and everyone really liked the light, creamy taste! Also, I garnished the eggs with paprika and slices of black olive.
These was okay... too many onions for my liking. I brought them to Thanksgiving dinner (one of three varieties) - had much more of these left than the other two I made.
Very good! But I had to add a little black pepper to add some taste. Will make these again.
WOW! Everyone really liked these!! Very easy to make, and great any time of the year. Thanks!!