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Creamy Deviled Eggs

Creamy Deviled Eggs

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Robin Gibson

A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
  3. Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.
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Reviews

BRANDYOFF
102
1/24/2004

Mmmmmm.. Absolutely wonderful. The best I've had in a long time. I substituted about 1 1/2 tbsp of dill relish for the pickle (to simplify the recipe) and used my decorator ball to fill the eggs. You get a VERY generous amount of filling!! I topped them with paprika and a sliced black olives. They looked and tasted wonderful! If you have guests that don't like onion, you may want to substitute a bit of onion powder instead just to give it a bit more flavor. Don't pass this recipe up!

Sarah Jo
72
6/24/2012

I used a tablespoon of my own homemade dry ranch seasoning mix (combined with a couple tablespoons each of reduced fat mayonnaise and reduced fat sour cream), reduced fat cream cheese and I added a little fresh ground pepper and a dash of Frank's Hot Sauce. This is one of the best deviled eggs my family has ever had. As I was making them and setting the filled egg halves on the plate, my family was shoving them in their mouths. This recipe's a keeper.

LEEPERLADY
55
11/27/2007

OMG, this recipe was to die for and was a big hit at Thanksgiving. I made a batch of this recipe and a batch of the regular deviled eggs and guess which ones went first...next time I'm only making this recipe. 2 Thumbs Up!