Best Bruschetta Ever

Best Bruschetta Ever


"This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas."


8 h 20 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 530 Ratings


Very Nice, BUT... here's what I added/changed: Balsamic Vinegar 2 cloves Roasted Garlic (not raw) Fresh diced Basil (more) Vidalia diced Onion(sweet) Since Parmesan is very strong, I halved the...

It was definitely missing something, so I did what someone else suggested and added maybe a tablespoon of balsamic vinegar, and I used fresh basil, instead of dried. I also added some freshly di...

Fantastic!! Restaurant quality! I should have doubled the recipe. I followed other reviewers' suggestions and added balsamic vinagar. I put the ingrediants on freshly made italian herb bread...

This is delicious & tastes better the longer you let it sit in the fridge. I tasted it, & although it was very delicious, wanted to add my own special "touch" to it. So I added a splash of Balsa...

When I made this I took a loaf of French bread and sliced it lengthwise, brushed a little olive oil on it and toasted it for just a few minutes. Then I added the bruschetta mixture and put it ba...

Definently a great bruschetta recipe! I think next time I try I will follow previous reviewers suggestions and add a little more onion (I only added a tiny bit) and a splash of balsamic vinegar ...

I have to be honest, I didn't even get to taste this...I made it for a party of 70 and put it the time I turned around, it was all wiped out so I'm guessing everyone loved it. I cut...

I love this site but get disgusted with people who totally change the recipes. Submit your own! AND the food snobs who say "only use FRESH this" or "only the best that". Good grief people!

I used 1/2 the amount of basil, 1/2 the amount of Parm (but really used romano, don't like the flavor of parm), let sit overnight. Toasted sliced french bread, then put on the tomato mixture wi...