Best Bruschetta Ever

Best Bruschetta Ever

396
AZRIEL 0

"This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas."

Ingredients

8 h 20 m {{adjustedServings}} servings 47 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
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Reviews

396
  1. 529 Ratings

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Very Nice, BUT... here's what I added/changed: Balsamic Vinegar 2 cloves Roasted Garlic (not raw) Fresh diced Basil (more) Vidalia diced Onion(sweet) Since Parmesan is very strong, I halved the...

It was definitely missing something, so I did what someone else suggested and added maybe a tablespoon of balsamic vinegar, and I used fresh basil, instead of dried. I also added some freshly di...

Fantastic!! Restaurant quality! I should have doubled the recipe. I followed other reviewers' suggestions and added balsamic vinagar. I put the ingrediants on freshly made italian herb bread...