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Best Zucchini Appetizer

Best Zucchini Appetizer

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
DOREENB

DOREENB

This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
  3. Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.
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Reviews

GUTHRIEKG
97

GUTHRIEKG

1/5/2004

I made this and it was great. The second time I made it; I grated the zucchini and it came out much better - easier to slice.

CopperPot
93

CopperPot

7/24/2004

We loved it! I used the reduce fat Bisquick baking mix. I cut the oil back to 1/3 cup. I also added two large garlic cloves, finely chopped. This is a great recipe to take as pot-luck dish. When I made this a second time I split the batter up and put bacon in half, and lighly sauted mushrooms in the other - but I baked it in the same dish (1/2 and 1/2). This is a no fail recipe. I tried to cut the oil back to 1/4 cup, but it turned out to be too dry - the 1/3 cup is best. I would also add a 1/2 tsp. of dried basil or oregano, for variation. This is a winner.

DAINEC
90

DAINEC

1/5/2004

This recipe is very similar to one that my mother-in-law passed down to us. The only difference is that we use 1/2 cup parmesan instead of the cheddar cheese. I like to use egg substitute, and I always peel and shred the zucchini. I also cut the oil in half, and my family actually prefers the lighter version.

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