Best Zucchini Appetizer

Best Zucchini Appetizer


"This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers."


45 m servings 57 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
  3. Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.
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  1. 84 Ratings


I made this and it was great. The second time I made it; I grated the zucchini and it came out much better - easier to slice.

We loved it! I used the reduce fat Bisquick baking mix. I cut the oil back to 1/3 cup. I also added two large garlic cloves, finely chopped. This is a great recipe to take as pot-luck dish. ...

This recipe is very similar to one that my mother-in-law passed down to us. The only difference is that we use 1/2 cup parmesan instead of the cheddar cheese. I like to use egg substitute, a...

To me a 4.5 star recipe is one that needs almost no tweaking to be divine and that is just not the case here. I made it as suggested and it was just bland. I have no idea how this dish would b...

I added a 1/2 tsp dry mustard, a 1/4 tsp curry powder, about 1/2 cup Italian seasoned tomatoes that were left over from another dinner, then added a handful of fresh herbs from my garden.....som...

The whole family loved it!! Made it in the morning and by lunch time it was gone. I added about 2 tsp. of chopped jalapenos to it, as we like our food with a bite! Great for an appetizer or any...

I made these for a party as an hors'deouvres and they were SO bland. All you could taste was egg and zucchini. Maybe for brunch these would be okay, but not as an appetizer at a cocktail party.

This is sooooo good. I made it once to take to a Baby Shower and I have made it 6 times since and everyone asked for the recipe. Everyone is very good at keeping me supplied with the zucchini.

Tried it and liked it. Made some adjustments that my family likes. We even serve this as the Main course. I decreased the oil to 1/4 of a cup. And I added 2 heaping tablespoons of Feta cheese! V...