Best Zucchini Appetizer

72 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.” - by DOREENB

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.

Nutrition

Amount Per Serving (36 total)

Calories
57 cal
3%

Fat
4.6 g
7%

Carbs
2.7 g
< 1%

Based on a 2,000 calorie diet

Reviews (72)

Rate This Recipe

CopperPot

Jul. 24, 2004

"We loved it! I used the reduce fat Bisquick baking mix. I cut the oil back to 1/3 cup. I also added two large garlic cloves, finely chopped. This is a great recipe to take as pot-luck dish. When I..." See more made this a second time I split the batter up and put bacon in half, and lighly sauted mushrooms in the other - but I baked it in the same dish (1/2 and 1/2). This is a no fail recipe. I tried to cut the oil back to 1/4 cup, but it turned out to be too dry - the 1/3 cup is best. I would also add a 1/2 tsp. of dried basil or oregano, for variation. This is a winner."

GUTHRIEKG

Jan. 5, 2004

"I made this and it was great. The second time I made it; I grated the zucchini and it came out much better - easier to slice...." See more"

DAINEC

Jan. 5, 2004

"This recipe is very similar to one that my mother-in-law passed down to us. The only difference is that we use 1/2 cup parmesan instead of the cheddar cheese. I like to use egg substitute, and I a..." See morelways peel and shred the zucchini. I also cut the oil in half, and my family actually prefers the lighter version."

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