Best Zucchini Appetizer72 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.” - by DOREENB
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
- Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.
Amount Per Serving (36 total)
- 57 cal
- 4.6 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"We loved it! I used the reduce fat Bisquick baking mix. I cut the oil back to 1/3 cup. I also added two large garlic cloves, finely chopped. This is a great recipe to take as pot-luck dish. When I..." See more made this a second time I split the batter up and put bacon in half, and lighly sauted mushrooms in the other - but I baked it in the same dish (1/2 and 1/2). This is a no fail recipe. I tried to cut the oil back to 1/4 cup, but it turned out to be too dry - the 1/3 cup is best. I would also add a 1/2 tsp. of dried basil or oregano, for variation. This is a winner."
"I made this and it was great. The second time I made it; I grated the zucchini and it came out much better - easier to slice...." See more"
"This recipe is very similar to one that my mother-in-law passed down to us. The only difference is that we use 1/2 cup parmesan instead of the cheddar cheese. I like to use egg substitute, and I a..." See morelways peel and shred the zucchini. I also cut the oil in half, and my family actually prefers the lighter version."
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