Grandma's Oatmeal Raisin Cookies

Grandma's Oatmeal Raisin Cookies

32

"Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these."

Ingredients

1 h 15 m servings 105 cals
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Original recipe yields 96 servings

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Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
  3. Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.
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Reviews

32
  1. 38 Ratings

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These were wonderful cookies! Very moist and chewy. I halved the recipe, but used the same amount of cinnamon and they were very tasty. I was concerned when I finished mixing the dough that i...

Hi everyone at all recipes. this is my first time writing a review. i just had to thank lisa for submitting the grandmas oatmeal raisin cookie recipe. i am getting married nov,16,2001.and my fut...

This recipe brings back great childhood memories! It's like the one my mom use to make. These are a BIG hit over here in Germany by my kids and in-laws , they know all kinds of German cookie&cak...