Original recipe yields 96 servings
Based on a 2,000 calorie diet
These were wonderful cookies! Very moist and chewy. I halved the recipe, but used the same amount of cinnamon and they were very tasty. I was concerned when I finished mixing the dough that i...
Hi everyone at all recipes. this is my first time writing a review. i just had to thank lisa for submitting the grandmas oatmeal raisin cookie recipe. i am getting married nov,16,2001.and my fut...
This recipe brings back great childhood memories! It's like the one my mom use to make. These are a BIG hit over here in Germany by my kids and in-laws , they know all kinds of German cookie&cak...
Very Good. Made it a little healthier by using Splenda Brown Sugar Blend and 1 cup applesuace in place of 1/2 the shortening. I also added 1 cup walnuts. I will make again!
This recipe is great, and I don't like Oatmeal Raisin Cookies. I loved that you can taste the spices and that they turn out soft, not hard like every other Oatmeal cookie I've had before.
A very very good oatmeal cookie. The flavor is excellent with all the spices. MMgood!
Very good melt-in-your-mouth cookies. This made a huge batch. I left out the clove since hubby doesn't like it and ran out of vanilla, but these still were really good. Thanks!