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Best Ever Chocolate-Free Blondies

Best Ever Chocolate-Free Blondies

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
DANIELLE M.

DANIELLE M.

These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon (if desired); set aside.
  2. In a large saucepan over low heat, melt butter. Stir in the brown sugar until dissolved and remove from heat. Allow the mixture to cool. Beat eggs into the mixture one at a time then stir in the vanilla. Mix in the sifted ingredients one third at a time, mixing just enough to blend. Fold in peanut butter chips and pecans. Spread the batter evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven for chewy blondies, or 35 to 40 minutes for drier, firmer blondies. When done, you can either let them cool and cut into squares for serving, or you can scoop out a hot blondie and cover with vanilla ice cream for a real treat.
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Reviews

COOKOFTHEHOUSE
11

COOKOFTHEHOUSE

8/28/2003

I gave 4 stars because all though these were very tasty, they didn't have any oomph. I would recommend the longer cooking time, as the minimum gave them an under-done-cookie texture. Good choice for a non-chocolate brownie treat.

erin
6

erin

10/27/2009

I made these in both mini and bar form. My husband and I love them. They turned out better than any other Blondie recipe I've tried. If your looking for a Blondie recipe and not Brownie, this is the one to go with.

DEBMILLIKAN
6

DEBMILLIKAN

5/12/2003

I thought these were awful. I give 3 stars, only because they were edible and a couple of my friends said they were o.k. The texture was not at all like brownies; more like a bread or heavy cake. Also, after I added 2 cups of chips, the batter was already loaded, so I did not add the last cup. I'll keep looking for a great blondie.

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