Double Chocolate Chip Macadamia Cookies

Double Chocolate Chip Macadamia Cookies


"We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies."


27 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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  1. 48 Ratings


I read the reviewer's comment about the cookies spreading out too much...I have two comments: first, my original recipe I submitted never said to grease the cookie sheets, so DON'T!! And second,...

Excellent recipe. I used 1/2 c. white chocolate chips, 1/2 c. semisweet M&M pieces and 1 c. milk chocolate chips, plus the 1 c. macadamia nuts. My family and friends loved them. Crispy on the...

This recipe has been revised to note that the cookie dough should be dropped by rounded teaspoonfuls onto ungreased cookie sheets. - The Staff

These were ABSOLUTELY amazing! They baked up beautifully on an ungreased cookie sheet! The flavor was wonderful, and I even made them without the nuts and a little extra bit of chocolate chips...

This is a great recipe... A nice twist.

This was an easy recipe and really good! Everyone said they tasted like Subway cookies. I used salted butter and halved the amount of salt I used. I also substituted walnuts for macadamia nuts b...

Excellent!! I made a mistake and only used a 1/2 cup of butter but they still turned out absolutely delicious!

I thought these to be greasy as well. I did not coat my cookie sheets with cooking spray either. I think more flour needs to be added to absorb the amount of butter; 1/2 to 1 c. more. But a v...

This cookies were easy to make and tasted great. I took these to a family get together and they disappeared in minutes. My family has already asked to make more for the next get together.