Chocolate Bombs

Chocolate Bombs

18

"I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea."

Ingredients

1 h 20 m {{adjustedServings}} servings 86 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.
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Reviews

18
  1. 22 Ratings

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I'm Swedish and these are almost perfect renditions of my favorite cafe treat: chokladbollar. Pearl sugar is hard to find in the US, though, so you can roll them in sweetened coconut flakes or c...

Excellent! Very quick and easy! Was extremely popular with the group I made it for; the men especially loved it! Texture is a bit unusual, but is not a deterrent considering the wonderful tas...

I made these for a Swedish themed Christmas Party...they disappeared very quickly! Everyone asked for the recipe. These are SO good, and so easy to make (it's almost embarrasing!). I used Su...