Chocolate Bombs17 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.” - by Manuela
Original recipe yields 24 balls
- In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.
Amount Per Serving (24 total)
- 86 cal
- 4.1 g
- 12.1 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I'm Swedish and these are almost perfect renditions of my favorite cafe treat: chokladbollar. Pearl sugar is hard to find in the US, though, so you can roll them in sweetened coconut flakes or coarse ..." See moregrind turbinado sugar, too."
"Excellent! Very quick and easy! Was extremely popular with the group I made it for; the men especially loved it! Texture is a bit unusual, but is not a deterrent considering the wonderful taste and..." See more ease of preparation. You might want to double the recipe - it only makes about 24 balls IF you don't eat much dough during preparation! (The dough is delicious!) The way these taste, 24 balls just isn't enough!"
"I made these for a Swedish themed Christmas Party...they disappeared very quickly! Everyone asked for the recipe. These are SO good, and so easy to make (it's almost embarrasing!). I used Sugar in..." See more the Raw (Turbinado Sugar)as I could not find pearl sugar, but was later able to find it at a Swedish gift shop. I'm making them again today with the pearl sugar! Thanks for sharing this fabulous recipe with us!!"
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