Brandy or Rum Balls

Brandy or Rum Balls

41
NANCERINI 1

"This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder."

Ingredients

40 m {{adjustedServings}} servings 92 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.
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Reviews

41
  1. 53 Ratings

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LOVED IT!! Used Captian Morgan's spiced rum and it was a wonderful flavor. Had tons of people tell me it was the best rum balls they had ever had! Have given three people this recipe so far. ...

Quite tasty! I didn't roll them in my hand. I used a small cookie scoop-like an ice cream scoop-with a squeeze handle that ejects the dough. You get a rounded top with a flat bottom. (Perfect fo...

Turned out great! They get better with age. Also, I put the walnuts IN the mixture rather than rolling the balls in them.